Joint PVS & BVPA Meeting

***Booking is now closed for this meeting***

Our Autumn meeting returns to the wonderful city of Edinburgh and we are excited to be co-hosting the programme with the British Veterinary Poultry Association (BVPA). The full programme is available for download from this website (left) and is set to be an exciting one that will allow good discussion across the two species divisions.

PVS Members are reminded that, if they have not done so already, they will need to activate their online registration before they can register for the meeting, the details of which can be found here.

BVPA Members are advised that they should apply for a 'BVPA Member' access to this website here, and your online application will be approved within 48 hours so that you can book your place at the meeting through this page at the Member rate.

Accommodation:- full registration for this meeting has two options...

• including accommodation at the Hilton Edinburgh Carlton (as usual for PVS) ***this option is now FULL - you will need to book your own accommodation***
• not including accommodation (as usual for BVPA)

PVS and BVPA members must now book their own accommodation if they wish to stay for the night of the 10th November. The Hotel Ibis in Edinburgh is close by the venue hotel for alternative bookings - please follow the link here if you wish to look at what options are available at this hotel.

Please Note: Permission for non-members of either PVS or BVPA and guests to attend must be obtained from the PVS President Susanna Williamson or BVPA President David Welchman: president@pigvetsoc.org.uk. Non-members of PVS/BVPA can 'Apply for Membership' (above) and, when approved by the relevant President, this will allow you to book a place at the Meeting. Accompanying guests can only be booked by a PVS/BVPA member.

If you are attending the dinner on the Thursday night, you will also need to select your menu options.

MENU

Game terrine with red onion marmalade, watercress salad and toasted brioche
-
Caprese salad with a mozzarella, tomato and herb dressing (v)

***

Chicken supreme with a thyme jus, roasted vegetables and potatoes
-
Roast rump of lamb with a red wine sauce, roasted vegetables and potatoes
-
Pan fried fillet of sea bass, saffron potatoes, pumpkin puree and steamed seasonal vegetables
-
Medallions of pork with creamed spinach and mustard mash
-
Walnut and stilton tart with charred asparagus and beurre blanc (v) 

***

White chocolate cheesecake with raspberry coulis (v)

If you have any particular dietary requirements, please contact Jenny (conference@pigvetsoc.org.uk) as soon as possible

This meeting is kindly sponsored by Huvepharma

Any questions with regards the website and registration, please email Duncan/Pete: webmaster@pigvetsoc.org.uk